搜索包含 British Food Manufacturing Industries Research Association 的图书 - 暨南大学图书馆

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	Association Mapping in Plants [electronic resource] 0 索取号：作者：Oraguzie、 Nnadozie C.、Rikkerink、 Erik H. A.、Gardiner、 Susan E.、Silva、 H. Nihal.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] 0 索取号：作者：Oreopoulou、 Vasso.、Russ、 Winfried.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Research and Practical Issues of Enterprise Information Systems [electronic resource] : IFIP TC 8 International Conference on Research and Practical Issues of Enterprise Information Systems (CONFENIS 2006) April 24鈥ⶬ 2006, Vienna, Austria 0 索取号：作者：Tjoa、 A. Min.、Xu、 Li.、Chaudhry、 Sohail S.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Knowledge Enterprise: Intelligent Strategies in Product Design, Manufacturing, and Management [electronic resource] : Proceedings of PROLAMAT 2006, IFIP TC5 International Conference, June 15鈥ᷬ 2006, Shanghai, China 0 索取号：作者：Wang、 Kesheng.、Kovacs、 George L.、Wozny、 Michael.、Fang、 Minglun.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Odors in the Food Industry [electronic resource] 0 索取号：作者：Nicolay、 Xavier.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Food Safety [electronic resource] : A Practical and Case Study Approach 0 索取号：作者：McElhatton、 Anna.、Marshall、 Richard J.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Stochastic Processes, Optimization, and Control Theory: Applications in Financial Engineering, Queueing Networks, and Manufacturing Systems [electronic resource] : A Volume in Honor of Suresh Sethi 0 索取号：作者：Yan、 Houmin.、Yin、 George.、Zhang、 Qing.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Maritime Archaeology and Social Relations [electronic resource] : British Action in the Southern Hemisphere 0 索取号：作者：Dellino-Musgrave、 Virginia E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Frontiers of Globalization Research [electronic resource] : Theoretical and Methodological Approaches 0 索取号：作者：Rossi、 Ino.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.		Selenium in Food and Health [electronic resource] 0 索取号：作者：Reilly、 Conor.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Handbook of Disaster Research [electronic resource] 0 索取号：作者：Rodr铆guez、 Havid谩n.、Quarantelli、 Enrico L.、Dynes、 Russell R.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Entrepreneurship, Growth, and Innovation [electronic resource] : The Dynamics of Firms and Industries 0 索取号：作者：Santarelli、 Enrico.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Sterilization of Food in Retort Pouches [electronic resource] 0 索取号：作者：Ghani Al-Baali、 A. G. Abdul.、Farid、 Mohammed M.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications 0 索取号：作者：Raso、 Javier.、Heinz、 Volker.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Stem Cell Therapy and Tissue Engineering for Cardiovascular Repair [electronic resource] : From Basic Research to Clinical Applications 0 索取号：作者：Dib、 Nabil.、Taylor、 Doris A.、Diethrich、 Edward B.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance 0 索取号：作者：Lozano、 Jorge E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.

	Association Mapping in Plants [electronic resource] 0 索取号：作者：Oraguzie、 Nnadozie C.、Rikkerink、 Erik H. A.、Gardiner、 Susan E.、Silva、 H. Nihal.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Utilization of By-Products and Treatment of Waste in the Food Industry [electronic resource] 0 索取号：作者：Oreopoulou、 Vasso.、Russ、 Winfried.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Research and Practical Issues of Enterprise Information Systems [electronic resource] : IFIP TC 8 International Conference on Research and Practical Issues of Enterprise Information Systems (CONFENIS 2006) April 24鈥ⶬ 2006, Vienna, Austria 0 索取号：作者：Tjoa、 A. Min.、Xu、 Li.、Chaudhry、 Sohail S.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Knowledge Enterprise: Intelligent Strategies in Product Design, Manufacturing, and Management [electronic resource] : Proceedings of PROLAMAT 2006, IFIP TC5 International Conference, June 15鈥ᷬ 2006, Shanghai, China 0 索取号：作者：Wang、 Kesheng.、Kovacs、 George L.、Wozny、 Michael.、Fang、 Minglun.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Odors in the Food Industry [electronic resource] 0 索取号：作者：Nicolay、 Xavier.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Food Safety [electronic resource] : A Practical and Case Study Approach 0 索取号：作者：McElhatton、 Anna.、Marshall、 Richard J.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.
	Stochastic Processes, Optimization, and Control Theory: Applications in Financial Engineering, Queueing Networks, and Manufacturing Systems [electronic resource] : A Volume in Honor of Suresh Sethi 0 索取号：作者：Yan、 Houmin.、Yin、 George.、Zhang、 Qing.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Maritime Archaeology and Social Relations [electronic resource] : British Action in the Southern Hemisphere 0 索取号：作者：Dellino-Musgrave、 Virginia E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Frontiers of Globalization Research [electronic resource] : Theoretical and Methodological Approaches 0 索取号：作者：Rossi、 Ino.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2007.		Selenium in Food and Health [electronic resource] 0 索取号：作者：Reilly、 Conor.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Handbook of Disaster Research [electronic resource] 0 索取号：作者：Rodr铆guez、 Havid谩n.、Quarantelli、 Enrico L.、Dynes、 Russell R.、SpringerLink (Online service)、出版社：New York, NY : Springer New York, 2007.		Entrepreneurship, Growth, and Innovation [electronic resource] : The Dynamics of Firms and Industries 0 索取号：作者：Santarelli、 Enrico.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Sterilization of Food in Retort Pouches [electronic resource] 0 索取号：作者：Ghani Al-Baali、 A. G. Abdul.、Farid、 Mohammed M.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications 0 索取号：作者：Raso、 Javier.、Heinz、 Volker.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.
	Stem Cell Therapy and Tissue Engineering for Cardiovascular Repair [electronic resource] : From Basic Research to Clinical Applications 0 索取号：作者：Dib、 Nabil.、Taylor、 Doris A.、Diethrich、 Edward B.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.		Fruit Manufacturing [electronic resource] : Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance 0 索取号：作者：Lozano、 Jorge E.、SpringerLink (Online service)、出版社：Boston, MA : Springer US, 2006.